*  Exported from  MasterCook  *
 
                              Herbed Beef Stew
 
 Recipe By     : Marlene Severson, Taste of Home, Feb/Mar 93
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            stew meat  -- 1 cubes
    2      tbl           oil
    3      c             water
    1      lg            onion  -- chopped
    2      tsp           pepper
    1      tsp           salt  -- optional
    1 1/2  tsp           garlic powder
    1      tsp           dried rosemary  -- crushed
    1      tsp           dried oregano
    1      tsp           dried basil
    1      tsp           marjoram
    2                    bay leaves
    6      ounces        tomato paste
    2      c             potatoes  -- cubed
    2      c             carrots  -- sliced
    1      lg            green pepper  -- chopped
   10      oz            frozen green beans
   10      oz            frozen peas
   10      oz            frozen corn
      1/4  lb            mushrooms  -- sliced
    3      med           tomatoes  -- chopped
 
 Brown meat in oil in a Dutch oven.  Add water, onion, seasonings, and 
 tomato paste.  Cover and simmer for 1 1/2 hours or until meat is tender. 
 Stir in potatoes, carrots, and green pepper; simmer 30 minutes.  Add 
 additional water if necessary. Stir in remaining ingredients; cover and 
 simmer 20 minutes.
 
 
                    
 
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