---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Beef Burgundy Stew
  Categories: Soups/stews, Beef
       Yield: 1 servings
  
       1 ea Slice Bacon                     3 3/4 oz Canned Tomatoes, Cut Up
       2 ts Unbleached Flour                    2 tb Dry Red Wine
     1/4 ts Instant Beef Bouillon             1/4 c  Frozen Pearl Onions
     1/8 ts Dried Basil, Crushed                4 ea Small Whole Fresh Mushrooms
     1/4 lb Stew Meat 1/2-inch Cubes       
  
   In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for
   1 to 1 1/2 minutes or till done.  Drain bacon, reserving drippings in
   casserole.  Crumble bacon and set aside.  Stir flour, bouillon granules,
   and basil into drippings.  Add beef, UNDRAINED tomatoes, and wine; mix
   well.  Micro-cook, covered, on 100% power for 1 minute, stirring once.
   Micro-cook, covered, on 50% power for 10 minutes, stirring once.  Stir in
   onions and mushrooms.  Micro-cook, covered, on 50% power for 10 to 12
   minutes or til meat is tender, stirring twice.  Sprinkle crumbled bacon
   atop and serve.
  
 -----