*  Exported from  MasterCook  *
 
                                GERMAN STEW
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main Dish                        Meats
                 Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Salad oil
    1                    Clove garlic, crushed
    8 1/2   c            Beef broth or water
      1/2   c            White vinegar
    2       ts           Salt
    1 1/2   lb           Potatoes, peeled, cut in>>
                         Large chunks  (4 cups).
    1       c            Sliced onion
    3       lb           Stew beef, cut 1 cubes
    1       tb           Sugar
    1                    Bay leaf
    2       c            Carrots, sliced
    1       t            Dill weed, crushed
      1/4   c            Water
    1       tb           Flour
 
      Heat oil in lage saucepan.  Add onion and garlic,
   saute until tender, about 5 minutes.  Remove with
   slotted spoon.  Add beef, saute until browned on all
   sides.  Return onion to pot .  Stir in broth, vinegar,
   sugar, salt and bay leaf.  Bring to a boil.  Reduce
   heat and simmer covered about 1 1/2hrs. until tender.
    Add potatoes, carrots and dill. Simmer covered until
   meat and vegetables are tender, about 20 minutes.
   Refrigerate overnight.  Remove layer of fat.  Simmer,
   stirring frequently, until heated through.  Mix flour
   and 1/4 cup water.  Stir in stew, mix well. Cook and
   stir about 2 minutes until thickened.
   
   A.O.--New Iberia, La.
  
 
 
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