*  Exported from  MasterCook  *
 
                       JAGER-EINTOPF (HUNTER'S STEW)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Onions -- Minced
      1/4   lb           Mushrooms -- Sliced
    2       tb           Vegetable Oil
    1       lb           Ground Beef -- Coarse Grind *
    1       c            Beef Broth
      5/8   ts           Nutmeg
      1/2   ts           Worcestershire Sauce
    1       t            Salt
      1/2   ts           Pepper
    3       ea           Potatoes -- Medium
    3       tb           Butter
    2       ea           Eggs -- Large
    4       ea           Apples -- Tart
      1/2   c            Bread Crumbs -- Fine, Dry
 
   *  Ground beef should only be ground once and be the
   leanest you can get.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ In a frypan saute onions and
   mushrooms in vegetable oil until soft.  Add ground
   beef; saute mixture 3 to 4 minutes. Stir in broth;
   bring to a simmer.  Add 1/2 t nutmeg, worcestershire
   sauce, 1/2 t salt, and 1/4 t pepper.  Peel the
   potatoes and boil them in salted water until tender,
   about 30 minutes.  Drain and put through a food mill
   or grinder.  Beat in 2 T butter, 1/2 t salt, 1/4 t
   pepper.  Adjust seasonings to taste.  Beat in eggs and
   remaining nutmeg.  Peel, core, and slice apples.
   Layer mixtures in a 1 1/2-quart buttered baking dish.
   Spread 1/3 of potatoes on bottom of dish. Top with 1/2
   of the meat mixture and 1/2 of the apples. Continue
   with layers, ending with a layer of potatoes.
   Sprinkle the top with bread crumbs, and dot with
   remaining butter.  Bake at 375 degrees F. for 45
   minutes and then at 400 degrees F. for 10 minutes more.
  
 
 
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