*  Exported from  MasterCook  *
 
                               HOBGOBLIN STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Halloween                        Kids
                 Main Dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Flour
    1 1/2   ts           Salt
      1/8   ts           Pepper
    1       lb           Beef stew meat
    3       tb           Vegetable oil
      1/4   c            Chopped onion
    3       c            Water
      1/2   ts           Garlic powder
    1       t            Thyme
    1       t            Coriander
    2                    Potatoes -- peeled and cubed
    6                    Carrots -- peeled and sliced
                         -into rounds
    1       c            Frozen peas -- thawed
      1/2   c            Evaporated milk
 
   Preparation time:  20 minutes
   Cooking time:  1 hour, 20 minutes
   Utensils:  Measuring cups and spoons, utility knife,
   plate, saucepan with cover, mixing spoon, can opener.
   
   On plate, combine flour, salt and pepper; set aside.
   Cut meat into bite-size cubes, then roll in flour
   mixture to coat.  Reserve flour mixture.
   
   Heat vegetable oil in saucepan set on stove top over
   medium-low heat. Add meat and brown, stirring
   occasionally with mixing spoon, then sprinkle in
   remaining flour mixture.  Add onion; cook until limp.
   Add water, garlic powder, thyme and coriander; bring
   to boil.  Cover and cook over low heat 1 hour.
   
   After 1 hour, add potatoes, carrots and additional
   water as needed. Cover and cook 10 minutes.  Add peas
   and continue to cook about 5 minutes or until
   vegetables are tender.  Stir in evaporated milk. Heat
   through, but do not boil.
   
   To serve, pour into hollowed-out pumpkin shell
   decorated to look like a spooky jack-o'-lantern.
  
 
 
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