*  Exported from  MasterCook  *
 
                             GONE ALL DAY STEW
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------FROM: PATTY KILE,
                         PENN------------------
    1       cn           Tomato Soup 10 oz (undulated)
    1       c            Water (or red wine
      1/4   c            Flour
    2       lb           Beef (cut in 1' chunks)
    3       md           Carrots (cut in 1 chunks)
    6       ea           Onions (quartered)
    4       ea           Potaooes (medium 1 chunks)
      1/2   c            Celery (1 chunks)
   12       ea           Mushrooms (lg, fresh)
    2       ea           Boullion cubes
    1       tb           Italian herb seasoning
    1       ea           Bay leaf
    3       ds           Fresh pepper
 
   Mix together tomato soup, water/wine and flour until
   smooth; combine with renaining ingredients in covered
   roasting pan. Bake at 275 degrees for 4-5 hours. When
   ready to serve, adjust seasoning, if desired. Coleslaw
   is a nice winter accompaniment or serve fresh tomatoes
   on a bed of lettuce in summer.
   
   NOTE: Instead of Italian herb seasoning you may
   substitute 1 t each leaf oregano, thyme, rosemary.
   
   Shared by: Gary & Margie Hartford   Eugene, OR
   (1:152/19)  10/93
  
 
 
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