*  Exported from  MasterCook  *
 
                            MIDDLE EASTREN STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Water
    2       c            1 potato cubes
      1/2   c            Celery
    1       tb           Parsley
    1       t            Salt
    2       c            Zucchini slices
    1 1/4   c            Dried lentils
      1/2   c            Onion
    2                    Cloves garlic
    1       tb           Instant beef bouillon
    1       t            Cumin
    1                    Lemon wedges
 
   heat water and lentils til boiling in 4 qt. dutch
   oven.  reduce heat. Cover and cook til lentils are
   almost tender, about 30 min.  stir in potatoes, dry
   bouillon, salt and cumin.  cover and cook til potatoes
   are almost tender, about 20 min.  Stir in zucchini;
   cover and cook til zucchini is tender 10 - 15 min.
   Serve with lemon wedges. 110 cal 0g fat.
  
 
 
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