*  Exported from  MasterCook  *
 
                              MORGAN VEAL STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Stewing veal
                         Flour
                         Salt and pepper to taste
      1/4   c            Pork drippings
      1/4   c            Onion, chopped
    1       c            Sliced mushrooms
    2       c            Hot chicken stock
    1       c            Sour cream
      1/2   c            White wine
    1       t            Salt
    1       t            Worcestershire sauce
    1       tb           Flour
 
   Wipe veal and roll in flour, salt and pepper.  Heat
   pork drippings in 2 1/2 quart Dutch oven.  Place over
   very low heat, add onions, parsley, and mushrooms.
   Cook until soft.  Add veal and brown on all sides.
   Blend stock into sour cream and pour over veal.  Add
   wine, salt and Worcestershire sauce; mix well.  Cover
   and bake 1 1/2-2 hoursat 350F until tender.  Stir
   occasionally.  Thicken gravy with flour, serve with
   curried rice.
  
 
 
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