*  Exported from  MasterCook  *
 
                              Chili Verde Stew
 
 Recipe By     : unknown
 Serving Size  : 300  Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   75      pounds        boneless pork -- , cut into 1 1/2
                         -- cube
  448      ounce         green chili peppers -- , canned
    2 1/3  cups          vegetable oil
 1350      ounces        canned corn kernels
  150      cup           chicken broth
    1 1/2  cups          cumin -- ground
   75      stalks        celery -- w/o leaves
      3/4  cup           dried oregano
                         salt -- to taste
   75      medium        potatoes -- diced
   75      medium        tomatoes -- chopped
 
 Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium
  high heat. Add the rest of the ingredients. Cover. Simmer for 1 hour.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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 Serving Ideas : Serve hot with fresh corn or flour tortillas.