*  Exported from  MasterCook  *
 
                              Green Chili Stew
 
 Recipe By     : New Mexico Market Source
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground beef
      1/2  cup           onions -- chopped
    2      cans          whole kernel corn -- (16 oz. each)
    1      large   can   whole stewed tomatoes -- lightly chopped
    1      cup           fresh green chili -- (or frozen) chopped
                         garlic -- to taste
                         salt -- to taste
    2      cups          water
 
 Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (
 with juice in can) and green chili. Add 2 cups water. Season with garlic and sa
 lt to taste.
 
 Cover and simmer approx. 1 hour or longer if desired. This stew is very hearty 
 and simple. Served from the Pueblo Kitchen’s of New Mexico.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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