*  Exported from  MasterCook  *
 
                          SOUTH OF THE BORDER STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Meats
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    2       lb           Boneless round steak, cubed
    5                    Zucchini, sliced thin
    3       c            Corn
    1       cn           (4 oz) grn chilies, chopped
    2                    Cloves garlic, minced
    1       t            Salt
      1/4   ts           Oregano
      1/4   ts           Cumin
    1       c            Cheddar cheese, shredded
      1/4   c            Chopped cilantro
 
   In a large skillet, melt butter.  Brown meat, a few
   pieces at a time. Remove from skillet as they brown.
   Saute zucchini in skillet 7-10 minutes. Return meat
   and add corn, chilies, garlic, salt, oregano and
   cumin. Simmer, stirring occassionally, about 12-15
   minutes or until meat is tender.  Stir in cheese until
   melted.  Garnish with chopped cilantro and serve.
  
 
 
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