*  Exported from  MasterCook  *
 
                 Chile Verde (Pork Stew With Green Chilies)
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups & Stews                    Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        pork butt -- cubed
    3      large         onions -- chopped
    3      cloves        garlic -- minced
    1      tablespoon    oregano -- crumbled
    1      cup           green chilies -- chopped
    1                    Jalapenos -- deseeded & chopped
                          -- ( up to 2)
    3      tablespoons   flour
                         Water
                         Salt & pepper
                         Lard or olive oil to saute
 
 Cut away as much fat as possible from the pork and cut into cubes.  Brown meat 
 in lard or olive oil.  Remove from pan and sprinkle meat with the flour. Brown 
 onions and garlic in frying pan until transparent, but not brown. Add meat, ore
 gano, chilies to onion mixture and add water to cover.  Simmer 2 to 3 hours.  A
 dd salt and pepper during last 1/2 hour.  Cool and degrease stew.  Serve rolled
  inside flour tortillas.  Serves 6.
 
 busted by sooz
 
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