*  Exported from CookWorks for MasterCook II  *
 
 Hunter’s Stew Dish For Royalty
 
 Recipe By     : Public domain recipes converted from Meal Master format
 Serving Size  : 6
 Preparation Time: 0:00
 Categories    : Beef Dishes                     Soups, Stews and Chilis
 
 
 
 Amount   Measure              Ingredient -- Prep
 -------- -------------------- ------------------
 1/2      pound                mushroom -- sliced
 1        cup                  Polish sausage -- sliced
 2        pounds               sauerkraut
 1/2      pound                beef -- or pork
 1                             large apple -- peeled/sliced
 20       ounces               canned tomatoes
 1        cup                  bacon -- coarsely chopped
 1/4      cup                  water
 5        each                 peppercorns
 1        each                 bay leaf
 6        each                 potato -- steamed
 
   (1c leftover meat may be substituted for beef/pork) Squeeze sauerkraut
 or, if  canned, drain.  In a large casserole put sauerkraut, mushrooms,
 apple,  tomatoes, peppercorns, bay leaf and 1/4 c water.  Cover and
 simmer for 75  minutes.  Add sausage, meat and bacon.  Simmer 1 hour
 longer.  Serve with  steamed potatoes.  Steamed Potatoes:  Boil peeled
 potatoes in salted water to  cover, with a spoonful of butter added. 
 When cooked drain, add butter and  teaspoon of chopped dill and let stand
 covered for 5 minutes.
 
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