*  Exported from  MasterCook  *
 
                             New Orleans Gumbo
 
 Recipe By     : Mom Dye’s recipe
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bacon                            Rice
                 Shrimp                           Tomatoes
                 Vegetables                       Skillet/Wok  Recipe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      slices        bacon -- diced
    2                    diced onions
      1/2                green pepper -- diced
    1      stalk         celery -- diced
   28      to 30 ounce   can tomatoes -- undrained
    9      ounce pkg.    frozen okra -- sliced
                         cooked rice for 8
    1      small         can shrimp -- drained (opt.)
 
 Brown bacon slightly. Add and cook over Low heat, all diced vegetables.
 Add tomatoes and continue to simmer. Wash, stem and cook separately okra.
 Drain. Add okra to other ingredients + some of okra cooking liquid.
 Season with salt and pepper to taste. Serve over cooked rice. Can add
 shrimp with okra to dish. 
 
 MC formatting by bobbi744@sojourn.com
 
 
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 NOTES : Mom just called this okra and tomatoes. I usually buy presliced
 frozen okra.