*  Exported from  MasterCook  *
 
                                Sausage Stew
 
 Recipe By     : Bon Appetit April 1991
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Peas                     Beef & Veal
                 Bon Appetit Magazine             Chowder, Soups & Stews
                 Sausages                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        veal sausage -- or pork
      3/4  pound         sweet italian sausages
    4                    onions -- sliced
    2                    bell peppers -- chopped
    6                    garlic cloves -- chopped
    1      cup           dry white wine
    1      pound         boiling potatoes -- peeled cubed
    1      can           stewed tomatoes -- (16-ounce)
    1      can           chicken broth -- (14 1/2-ounce)
      1/4  cup           tomato paste
    1      package       frozen green beans -- (10-ounce)
    1      teaspoon      dried oregano -- crumbled
    1      teaspoon      dried basil -- crumbled
    1      teaspoon      dried marjoram -- crumbled
    1      cup           shredded mozzarella
    1      cup           shredded cheddar
      1/4  cup           grated parmesan
 
 Heat heavy 4-quart saucepan over medium-high heat.  Add sausages and cook until
  brown, turning occasionally, about 30 minutes.  Transfer sausages to plate; co
 ol slightly.  Cut into 1-inch pieces.
 
 Remove all but 2 tablespoons fat from saucepan.  Add onions to saucepan and sau
 te over medium heat until tender, about 15 minutes.  Add bell peppers and garli
 c and continue cooking until bell peppers just begin to soften, about 5 minutes
 .  Pour in wine and boil 1 minute.  Add potatoes, tomatoes, broth and tomato pa
 ste.  Simmer until potatoes are tender, stirring occasionally, about 10 minutes
 .  Stir in green beans, sausages and herbs.  Cover and cook 15 minutes.  Add al
 l cheeses and stir.
 
 Joanie Moscoe - North Caldwell, New Jersey
 
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