*  Exported from  MasterCook  *
 
                              Hearty Fish Stew
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews                    Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        fish fillet
    4      slices        bacon -- diced
    4      medium        onions -- quartered
    1      package       frozen cut green beans
    1      cup           water
    1 1/2  teaspoons     salt
      1/2  teaspoon      crushed rosemary
      1/4  teaspoon      thyme
    1      can           (1 lb.) tomatoes -- undrained
    1      can           (1 lb.) sliced carrots -- drained
    2      cans          (10 1/2 oz.) condensed cream of potat
    1      cup           milk
    1      cup           half and half
 
 Cut filets in 1 1/2-inch squares.  Fry bacon until crisp.  Remove from pan; dra
 in and save.  Add onion, beans, water, salt, rosemary and thyme to drippings. C
 over; simmer 15 minutes.
 
  Add fish.  Cover, simmer gently until fish flakes easily (10-15 minutes). Add 
 tomatoes and carrots.  Combine remaining ingredients; mix and stir into fish mi
 xture.  Heat to serving temperature.  Sprinkle bacon on top.
 
 busted by sooz
 
                    - - - - - - - - - - - - - - - - - -