*  Exported from  MasterCook  *
 
                                 Lamb Stew
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        lamb shanks -- cut into thirds
    1      medium        onion -- chopped
    1                    green pepper -- chopped
    2      tablespoons   sweet paprika
    1      pound         fresh or frozen green beans
    1      small         can tomato sauce
    1      medium        can peeled tomatoes
 
 Remove as much fat as possible from meat.  Wash thoroughly.  Braise meat in a l
 arge kettle.  Add 1/2 cup water, add onion and green pepper and braise until on
 ion and green pepper are transparent.  Braise until meat sizzles, but is not bu
 rned.  Add 2 tablespoons paprika, blend thoroughly.
 
  Add can of tomato sauce and peeled tomatoes and boil water to cover mixture. L
 et simmer 2 hours.  Add green beans cut into 1 inch pieces and allow to simmer 
 another 1/2 hour.
 
  Serve with rice.
 
 busted by sooz
 
                    - - - - - - - - - - - - - - - - - -