*  Exported from  MasterCook  *
 
                          Fresh Corn & Tomato Stew
 
 Recipe By     : Dori Sanders' Country Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ears          fresh corn
    3                    fresh tomatoes
    1      c             fresh okra
    1      tbsp          butter
      1/4  c             chopped green onions -- including green part
    1      clove         garlic -- chopped fine
    1      tsp           salt
      1/2  tsp           freshly ground black pepper
    1      tsp           sugar
    1      tbsp          minced fresh parsley
 
 1.  Prepart the vegetables: cut the corn kernels from the cobs and scrape the
corn milk from the cobs. Stem the tomatoes and cut them into small cubes. Wash
the okra and thinly slice it. Set the vegetables aside.
 2.  In a heavy skillet, melt the butter over medium-high heat. Add the onions and
garlic and saute until wilted, about 5 minutes, stirring occasiionally. Add the
corn, tomatoes, okra, and all remaining ingredients. Reduce heat to medium and
cook, stirring frequently, for 10 minutes. Reduce heat to low, cover, and cook
for 15 minutes more, stirring occasionally. Serve at once, garnished with
additional parsley if desired.
 
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