---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oyster Stew
  Categories: Fish/sea, Soups/stews, Appetizers, Londontowne
       Yield: 6 servings
  
       1 pt Shucked oysters, with liquor        1 x  Salt/pepper to taste
 	    1 qt Milk				     1 x  Seafood seasoning
      (optional)
     1/4 c  Butter                         
  
   Cook oysters in their liquor until edges just begin to curl. Add milk,
   butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve
   immediately (for an extra “zip”, sprinkle seafood seasoning on each
   serving).
  
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