---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hunter’s Stew Dish for Royalty
  Categories: Sausages, Londontowne, Beef, Pork/ham, Soups/stews
       Yield: 6 servings
  
     1/2 lb Mushrooms, sliced                   1 c  Bacon, coarsely chopped
       1 c  Polish sausage, sliced            1/4 c  Water
       2 lb Sauerkraut                          5 ea Peppercorns
     1/2 lb Beef or pork                        1 ea Bay leaf
       1 ea Apple, lg, peeled/sliced            6 ea Potatos, steamed
      20 oz Can tomatoes                   
  
   (1c leftover meat may be subst for beef/pork)
   Squeeze sauerkraut or, if canned, drain. In a large casserole put
   sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c
   water. Cover and simmer for 75 minutes. Add sausage, meat and bacon.
   Simmer 1 hour longer. Serve with steamed potatos.
   Steamed Potatos:
   Boil peeled potatos in salted water to cover, with a spoonful of butter
   added. When cooked drain, add butter and teaspoon of chopped dill and let
   stand covered for 5 minutes.
   Mrs. Louis Radaj
  
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