---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ozark Mountains Stew
  Categories: Soups/stews, Beef
       Yield: 8 servings
  
       5 c  Beef Cubes                         28 oz Can Tomatoes
       2 tb Flour                               3 tb Chili Powder
       1 tb Paprika                             1 tb Cinnamon
       1 ts Chili Powder                        1 ts Ground Cloves
       2 ts Salt                                1 ts Dry Crushed Red Peppers
       3 tb Lard                                2 c  Potatoes, chopped
       2 ea Onions, sliced                      2 c  Carrots, chopped
       1 ea Clove Garlic, minced           
  
   Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge
   beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add
   onion and garlic and cook until soft. Add tomatoes, chili powder,
   cinnamon, cloves and red peppers. Cover and simmer two hours. Add potatoes
   and carrots and cook until vegetables are tender (about 45 minutes).
   Source: Missouri Cookin'
  
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