*  Exported from  MasterCook  *
 
                             BRUNSWICK STEW II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Meats
                 Appetizers                       Microwave
                 Casseroles                       Gemini & Leo
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            Broiler-fryer chicken -- to
    3      lb            Broiler-fryer chicken
                         cut into serving pieces
    2      cup             Water
    6      Whole         peppercorns
    2                    Bay leaves
    2      tsp             Salt
    3                    Ripe tomatoes -- peeled and
                         cut into 8 wedges each
    1      md            Onion -- thinly sliced
   10      oz            Frozen lima beans -- thawed
    1      Whole         kernel corn -- (10 oz)  thawed
   10      oz            Frozen okra -- thawed and
                         sliced into 1/2-inch pieces
 
 Wash chicken and pat dry.   Place chicken, water, peppercorns, bay
 leaves and salt in a deep,   3-quart,   heat-resistant, non-metallic
 casserole. Stir to combine. Heat, covered, in Microwave Oven 10
 minutes. Stir contents. Heat,  covered, in Microwave Oven an additional
 5 minutes.  If desired, remove chicken from bone and cut into 1-inch
 pieces.  Discard bay leaves and peppercorns.  Return chicken to
 broth and add remaining ingredients.   Heat, covered, in Microwave Oven
 10 minutes.   Uncover and heat an additional 5 minutes or until chicken
 and vegetables   are tender.   Serve in soup bowls.
 
 
 
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