*  Exported from  MasterCook  *
 
                             Brunswick Stew #1
 
 Recipe By     : Williamsburg: Art of Cookery
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         chicken
    3      quarts        water
    1      large         onion
      1/2  pound         ham -- lean -- in small piece
    2      pints         tomatoes
    1      pint          lima beans
    4      large         Irish potatoes -- diece
    1      pint          corn -- grated
    1      tablespoon    salt
      1/4  teaspoon      pepper
    1                    red pepper
    3      ounces        butter
 
 Cut up a pound of Chicken and put it in a large pan with three quarts of
 water, one large onion, one half pound of lean ham cut into small pieces
 and simmer gently for two hours.  Add three pints of tomatoes, one pint
 oflima beans, four large Irish potatoes diced, one pint of grated corn,
 one tablespoon of salt, one fourth teaspoon pepper, a small pod of red
 pepper.  Cover and simmer gently for one more hour stirring frequently
 to
 prevent scorching.  Add three onces of butter and serve hot. Note: -----
 This makes a lot of stew.  You will probably want to half or even
 quarter
 it, if want to try it before serving it to a group.
                     
 
  
 
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 Nutr. Assoc. : 0 0 0 0 0 4600 0 0 0 0 0 0