*  Exported from  MasterCook II  *
 
                      Bogracs Gulyas (Kettle Goulash)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:40
 Categories    : Soups & Stews                    Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tablespoons   Bacon Fat
    5      Large         Onions -- coarsly chopped
    2      Large         Green Bell Pepper -- chopped
    3                    Garlic Clove -- minced
    1 1/2  Tablespoons   Paprika -- hungarian
    3      Pounds        Stew Meat -- cut in 1 cubes
                         Pepper -- to taste
                         Salt -- to taste
    6      Oz            Tomato Paste
                         Sour Cream -- at room temp.
 
 Preheat oven to 325° F. 
 
 Heat fat in a deep heavy pot.  Cook the onions, peppers, and garlic until
 the onions are limp and transparent.  Add paprika and cook until it has
 lost its raw taste.  Add beef and remaining ingredients except sour cream.
 Stir well to combine.  Simmer in preheated oven for 1 1/2 to 2 hours or
 until the meat is tender.  Adjust oven temperature during cooking time so
 contents of pot remain at a simmer. 
 
 Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.
 
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