---------- Recipe via Meal-Master (tm) v8.01
       Title: Bailey’s Bouillabaisse (Fish Stew)
  Categories: Fish/sea, Soups/stews
       Yield: 9 servings
       1 ea Onion, large diced                  2 c  Celery, diced
       3 ea Potatoes, small diced               3 c  Boiling water
       2 c  Skimmed milk                    1 1/2 lb Cod or flounder
       2 c  Broccoli, diced                     2 c  Cauliflower, diced
   1 1/2 ts Salt                              1/2 ts Pepper
     1/2 ts Marjoram                          1/2 ts Basil
   Cook the onion, celery, and potatoes in the water for 10 minutes.  Mix a
   little milk with the flour to form a soupy paste and set aside.  Add the
   remaining ingredients and bring to a boil.  Add the flour mixture, stirring
   constantly.  Simmer for 15 to 20 minutes.