*  Exported from  MasterCook  *
 
                                Rabbit Stew
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Rabbits
    1      large         can tomatoes -- mashed
    1                    onion -- chopped
                         Curry powder -- to taste
 
 Parboil rabbits, cut in pieces.  Drain and dry.  Then brown the pieces with sal
 t and pepper to taste.  Next prepare mixture using tomatoes, onions, curry powd
 er, salt and pepper.  Add browned rabbit pieces to mixture and stew at low temp
 erature for 3 to 4 hours.  Thicken juice with flour and water for the gravy.  M
 eat will fall off the bones.
 
 busted by sooz
 
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