*  Exported from  MasterCook  *
 
             Tuscan White Bean Stew with Spinach and Radicchio
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/Stews                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    olive oil
    1      teaspoon      minced garlic
    2                    anchovy fillets -- chopped
           pinch         crushed red pepper
    5      ounces        fresh spinach -- chopped
    1      cup           chicken broth
      1/2  cup           shredded radicchio
    1      teaspoon      fresh lemon juice
    1 1/2  cups          canned white beans -- drained and rinsed
    4      ounces        pasta (such as farfalle) -- cooked
                         chopped fresh oregano
                         chopped fresh parsley
 
      Heat oil in a large pan over medium-high heat. Stir in garlic,
 anchovies, and crushed red pepper; heat about 30 seconds. Add spinach and
 sauté about 30 seconds. Add broth and radicchio and sauté for about 30
 seconds. Add the lemon juice and beans. reduce heat to medium-low and simmer
 for 6 to 8 minutes. Serve on hot pasta and garnish with chopped oregano and
 parsley.
 
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