*  Exported from  MasterCook  *
 
                            Hungarian Beef Stew
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        lean stewing beef -- cut in 1 1/2 chunks
    1      large         onion -- finely chopped
    2      medium        potatoes -- peeled and cubed
    2                    carrots -- peeled and sliced
    1      10 oz pkg     frozen lima beans -- thawed
    2      cloves        garlic -- chopped
    1                    gree pepper -- seed, cut in strips
    2      teaspoons     dried parsley
      1/2  cup           beef broth
    2      teaspoons     paprika
    1      teaspoon      salt
    1      16 oz can     whole tomatoes
 
 Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Po
 t.  Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend
 .  Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours.
 
 Serves 4 to 6
 
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