*  Exported from  MasterCook  *
 
                         Lamb Stew with Vegetables
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        boneless lamb stewing meat -- well trimmed
      1/2  cup           flour
    1      teaspoon      salt
    1      teaspoon      sugar
      1/2  teaspoon      leaf thyme
      1/4  teaspoon      pepper
      1/4  teaspoon      garlic powder -- optional
    1      14 oz can     beef broth
    4                    potatoes -- peeled and cubed
    3      large         carrots -- peel, slice thin
    8      small         white onions
    1      10 oz pkg     frozen peas
 
 Wipe off any collected juices from lamb.  Combine flour with salt, sugar, thyme
 , pepper and garlic powder; toss with lamb to coat thoroughly.  Place all ingre
 dients except peas in Crock-Pot; stir well.  Cover and cook on Low for 10 to 12
  hours.  One hour before serving, turn to High and stir in frozen peas.  Cover 
 and cook until done. 
 Serves 6 to 8
 
 Note:  pease may be added at beginning of cooking, but will darken slightly.
 
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