*  Exported from  MasterCook  *
 
                         Naabil’s Grecian Beef Stew
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        lean stewing beef -- cut in 1 1/2 chunks
    2                    onions -- sliced
    2      cloves        garlic -- chopped
    2      tablespoons   vegetable oil
    1                    eggplant, unpeeled -- cubed
    1      cup           beef broth
    2 1/2  teaspoons     cinnamon
    1      teaspoon      salt
                         pepper
    1      16 oz can     garbanzo beans -- drained
    1      16 oz can     tomato wedges -- drained
    1      tablespoon    Kitchen Bouquet
                         fluffy rice
                         minced parsley
 
 In large skillet, brown beef, onions and garlic in oil; drain.  Place in Crock-
 Pot.
 
 Parboil eggplant in 2 cups boiling, salted water for 2 minutes; drain.  Add to 
 beef mixture; stir well.  Combine beef broth with cinnamon, salt and pepper and
  pour into Crock-Pot; stir well.  Cover and cook on Low for 10 to 12 hours.
 
 One hour before serving, stir in garbanzos, tomato wedges and Kitchen Bouquet.
 
 Serves 4 to 6
 
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