*  Exported from  MasterCook  *
 
                     Pork, Potato, and Green Bean Stew
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      14.5 oz cans  chicken broth
    1      pound         boneless pork loin -- trim fat, cube
    4                    red potatoes -- cut in 1/2 cubes
    1                    onion -- chopped
    2      cloves        garlic -- minced
      1/3  cup           all-purpose flour
    2      cups          frozen cut green beans
    2      teaspoons     Worcestershire sauce
      1/2  teaspoon      dried thyme leaves
      1/2  teaspoon      black pepper
 
 Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet
  for 5 to 10 minutes over medium heat.  Transfer to crock-Pot.
 
 Combine 3/4 cup chicken broth and flour in a small bowl.  Set aside.
 
 Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr
 ock-Pot and stir.  Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High.
   If on Low, turn to High and stir in flour mixture.  Cook 30 minutes to thicke
 n.  Serve.
 
 Serves 8
 
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