*  Exported from  MasterCook  *
 
                                Venison Stew
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        venison (up to 3 lbs) -- cut in 1 cubes
    1 1/2  cups          French dressing
    2                    peeled carrots -- cut in 1 pieces
    1      large         onion -- coarsely chopped
    1      small         green pepper -- seeded and chopped
    3      stalks        celery -- cut in 1 pieces
    1      16 oz can     whole tomatoes -- mashed
      1/4  cup           quick-cooking tapioca
    1      whole         clove
    1                    bay leaf
                         salt and pepper
 
 Marinate cubed venison in French dressing for 12 to 24 hours in refrigerator.  
 Drain off salad dressing and place venison in Crock-Pot.  Stir in remaining ing
 redients.  Cover and cook on Low for 8 to 10 hours.
 
 Serves 6 to 8
 
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