*  Exported from  MasterCook  *
 
                                 Jerky Stew
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Jerky -- beef or buffalo
    1      cup           Whole dried hominy -- soaked overnight in
                         -- ample water
    1      large         Yellow onion -- peeled/chopped
    1      pound         Potatoes* -- unpeeled/diced
                         Salt and pepper to taste
 
 *Native Americans would have used prairie potatoes -- arrowhead (Sagittaria
 latifolia).
 
 Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle.
 Drain the hominy and add to the jerky, along with the onion.  Cover with water
 and bring to a boil.  Simmer, covered, until the hominy is tender, about 2
 hours.  You will have to watch this closely, as more water will have to be
 added as you go along.  Add the potatoes and cook for an additional 20
 minutes.  Season with salt and pepper.
 
 Source: “The Frugal Gourmet Cooks American” by Jeff Smith.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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