---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Turkey Stew Island Style
  Categories: Poultry, Soups/stews
       Yield: 4 servings
  
   1 1/2 lb Turkey parts, skinned               1 ts Papkrika
       1 ea Onion, coursely chopped             1 ea Green pepper, coarsely chop
       2 ea Garlic, finely chopped              1 c  Coarsely chopped celery
      19 oz Tomatoes                          1/2 c  Sliced mushrooms
       1 c  Chicken stock                       1 c  Peeled chopped potatoes
       1 c  Frozen green peas                   1 tb Dried parsley
     1/4 ts Ground pepper                     1/4 ts Dried oregano
     1/4 ts Thyme                          
  
   Cut turkey parts into bite sized pieces.  In a large skillet or saucepan,
   combine turkey paprika.  cook over medium heat, stirring constantly, about
   5 minutes and meat is browned.  Remove turkey and set aside. Place onions,
   green pepper, garlic, celery and mushrooms in skillet. Cook, stirring
   constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken
   stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add
   reserved turkey, cooked covered over low heat about 40 minutes or until
   meat is fork tender. Serve on hot rice.
  
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