---------- Recipe via Meal-Master (tm) v8.01
       Title: Greek Stew
  Categories: Soups/stews, Greek
       Yield: 6 servings
       3 lb Stew meat, chopped                  1 ea Clove garlic, diced
       5 tb Butter                          1 1/2 c  Water
       1 x  Salt                                1 ea Bay leaf
       1 x  Pepper                              2 lb White onions, sm
       1 ea Onion, chopped                    1/2 lb Mushrooms, sliced
       1 ea 6 oz can tomato paste             3/4 lb Jack cheese, grated
       2 tb Red wine vinegar               
   In a heavy kettle,  brown meat in butter.   Season lightly with salt and
   pepper.   Add chopped onion and saute until clear.  Mix in tomato paste,
   vinegar,  garlic and half of the water.  Add bay leaf.  Cover and simmer 1
   hour,  adding  additional  water as needed.   Add  white
    onions  and mushrooms.   Cover  and simmer 1 more hour or until meat and
   onions  are tender.  Add cheese, cover and cook 5 minutes, or until cheese