*  Exported from  MasterCook  *
 
                               Big Mouth Stew
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    1      can           cream of mushroom soup
   10      ounces        frozen mixed vegetables
    1      pound         Kielbasa sausage or turkey Kielbasa
                         Milk
                         White rice
 
 In a small saucepan, simmer the mixed vegetables until done.  While they are co
 oking, melt 2 tablespoons of butter in a deep fry pan. Slice the Kielbasa and t
 hen quarter each of the slices so there are four bite size pieces. Brown the Ki
 elbasa in the butter.  Then add the can of cream of mushroom soup to the meat a
 nd butter.  then add the milk and blend it all together making a cream sauce.  
 Add the vegetables, blend it all together and serve over rice.  Use milk to the
  consistency you like.
 
 busted by sooz
 
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