*  Exported from  MasterCook II  *
 
                                    Stew
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Keeper                           Soups/Stews/Chili
                 Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        beef -- cubed
      1/4  cup           flour
    1      teaspoon      salt
      1/2  teaspoon      pepper
    6      each          carrot -- sliced
    4      stalks        celery -- sliced
    1      each          onion -- sliced
   16      small         new potatoes -- halved
    8      ounces        mushroom -- sliced
   20      ounces        frozen vegetables (ie. peas, gn. beans)
    1      can           condensed beef broth
    1      cup           dry red wine
    2      teaspoons     brown sugar
    2      teaspoons     Kitchen Bouquet
      1/4  cup           flour
      1/4  cup           water
 
 Place beef cubes in corck-pot. Combine 1/3 cup flour with the salt and
 pepper; toss with beef to coat thoroughly. Add all vegetables to
 crockpot and mix well.
 
 Combine broth, wine, sugar and Kitchen Bouquet. Pour over meat and
 vegetables; stir carefully. Stir well.
 
 Cover and cook on LOW for 10-14 hours (on High setting for 7 hours)
 
 One hour before serving, turn to High setting. Make a smooth paste of
 1/4 cup flour and the water; stir into crockpot. Cover and cook until
 thickened.
 
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 NOTES : If you want better color, save some of the frozen vegetables to
 add during last hour.