------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
  
      Title: BAILEY'S BOUILLABAISSE (FISH STEW)
 Categories: Fish Main dish 999   
   Servings:    9
 
       1 ea Onion, large diced                  2 c  Celery, diced 
       3 ea Potatoes, small diced               3 c  Boiling water 
       2 c  Skimmed milk                         2 T  Flour 
   1 1/2 lb Cod or Flounder                     2 c  Broccoli, diced 
       2 c  Cauliflower, diced              1 1/2 t  Salt 
     1/2 t  Pepper                            1/2 t  Marjoram 
     1/2 t  Basil                         
  
   Cook the onion, celery, and potatoes in the water for 10 minutes.  Mix a
   little milk with the flour to form a soupy paste and set aside.  Add the
   remaining ingredients and bring to a boil.  Add the flour mixture,
   stirring constantly.  Simmer for 15 to 20 minutes.
  
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