---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Beef Stew with Biscuits
  Categories: Beef, Stews, Restaurants
       Yield: 4 servings
  
 -------------------MICKEY'S GOURMET CKBK-------------------
       2 lb Round steak, cubed
       4 T  Oil
       4 T  Flour
     1/2 c  Onion, cut 1/2 pieces
     1/2 c  Carrots, halves lenghtwise,
            -cut on bias
     1/2 c  Celery, cut on bias
       3 T  Tomato paste
       4    Beef bouillon cubes
       2 c  Water
       3 c  BROWN GRAVY
       1 t  Paprika
       1    Bay leaf
       1 t  Garlic
            Salt and pepper
       1 c  Peas, cooked
 
 ------------------BAKING POWDER BISCUITS------------------
       2 c  Flour, sifted
       1 T  Sugar
       4 t  Baking powder
     1/2 t  Salt
     1/2 c  Shortening
       1    Egg, beaten
     2/3 c  Milk
  
   Chef Mickey’s Village Restaurant, Disney Village
   Marketplace In stew pot, add oil over high heat.
   Dredge meat with flour and quickly sear a few pieces
   at a time until browned. Add onions, carrots, celery,
   and water to pot with meat; simmer 15 mins. Add
   remaining ingreds except peas. Mix well; simmer on low
   until meat is tender and vegs are cooked. Remove bay
   leaf and adjust seasoning if necessary. Just before
   servng, add peas and serve stew over biscuits. Baking
   Powder Biscuits: Preheat oven 425 F.
   Sift together flour, sugar, baking powder, and salt
   into a bowl. Cut in shortening. Combine milk and eggs;
   mix into flour with a fork until just moistened. Turn
   dough onto a lightly floured surface; knead gently.
   Roll to 3/4 thickness. Cut with a 2 figured cutter
   and place on an ungreased baking tray. Bake 12 mins or
   until golden.
  
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