*  Exported from  MasterCook  *
 
                              5-hour Beef Stew
 
 Recipe By     : Patti Anderson
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      lb            Stew meat -- cubed
    2      oz            Red wine
    1      can           Tomatoes with green chilis -- large
    1      tbsp          Sugar
    1      pkg           Frozen peas
    1      tbsp          Salt
    6                    Carrots -- sliced
    1      tsp           Pepper
    3      med           Potatoes -- cubed
           pinch         Thyme
    3      med           Onions -- coarsely chopped
           pinch         Marjoram
    1      c             Celery -- chopped
    1      pinch         Rosemary
    3      tbsp          Tapioca -- Instant
 
 Put all ingredients in a deep casserole, cover tightly and bake for 5
 hours at 2 25~. Not necessary to brown the beef first.
 
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