1 pound beef (cubed)
 5 large carrots (peeled and chopped)
 4 medium potatoes (peeled and diced)
 1 medium onion (peeled)
 1 can tomato soup
 4 bay leaves
 4 beef boullion cubes
 salt and pepper
 Put all ingredients into a crockpot.  (If you like to eat onions, you may 
 chop the onion up.  My boyfriend hates them, so I leave it whole so the 
 flavor stays, but I can take the onion out.)
 
 Fill the remainder of the pot with water.  Stir.  Turn on high and let cook 
 for 6 to 8 hours.