*  Exported from  MasterCook  *
 
                             BRUNSWICK STEW II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Broiler-fryer chicken, to
    3       lb           Broiler-fryer chicken,
                         -cut into serving pieces
    2       c            Water
    6                    Whole peppercorns
    2                    Bay leaves
    2       ts           Salt
    3                    Ripe tomatoes, peeled and
                         -cut into 8 wedges each
    1       md           Onion, thinly sliced
   10       oz           Frozen lima beans, thawed
   10       oz           Whole kernel corn, thawed
   10       oz           Frozen okra, thawed and
                         -sliced into 1/2-inch pieces
 
   1. Wash chicken and pat dry.
   2. Place chicken, water, peppercorns, bay leaves and
   salt in a deep, 3-quart,
   heat-resistant, non-metallic casserole. Stir to
   combine. 3. Heat, covered, in Microwave Oven 10
   minutes. Stir contents. Heat, covered,
   in Microwave Oven an additional 5 minutes.
   4. If desired, remove chicken from bone and cut into
   1-inch pieces. 5. Discard bay leaves and peppercorns.
   6. Return chicken to broth and add remaining
   ingredients. 7. Heat, covered, in Microwave Oven 10
   minutes. 8. Uncover and heat an additional 5 minutes
   or until chicken and vegetables are tender.
   9. Serve in soup bowls.
  
 
 
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