*  Exported from  MasterCook  *
 
                               Brunswick Stew
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        boneless chicken breasts
    2      teaspoons     salt
                         paprika to taste
    2      tablespoons   vegetable oil
    2      medium        onions -- sliced
    1      medium        green pepper -- sliced
    3      cups          water
    2      cups          canned tomatoes -- undrained
    2      tablespoons   parsley -- chopped
      1/2  teaspoon      Tabasco sauce
    1      tablespoon    worcestershire sauce
    2      cups          whole kernel corn --  frozen
    2      cups          lima beans
    1      pound         potato -- cooked --  mashed
 
 Sprinkle chicken with 1 teaspoon of salt and paprika. Heat oil in deep kettle 
 and brown chix on all sides. Add onion, grn peppert. Cook til onions are 
 transparent. Add water, tomatoes and liquid, parseley, remaining salt, 
 Tabasco, and worcestershire. Bring to boil. Cover, reduce hest and simmer for 
 30 min. Add corn and lima beans. Cook 20 min more. Add mashed potato, cook 10 
 min more
 
 
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