MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.03
  
       Title: Caraway Lamb Hotpot
  Categories: Lamb, Stews
       Yield: 6 Servings
  
   1 1/2 kg Stewing lamb or mutton
   1 1/2 tb Margarine or butter
       4 tb Flour seasoned with s & p
       3 lg Onions, peeled and sliced
       8    Potatoes, sliced thickly
   2 1/2 c  Warm beef stock
       2 ts Melted margarine or butter
       1 ts Caraway seed in muslin bag
       1 sl Streaky bacon
  
   Melt margarine or butter, saute meat and onions together. Alternate
   layers of meat and onions with sliced potatoes in a casserole dish,
   finishing with a layer of potatoes. Brush potatoes with melted
   margarine or butter and top with chopped bacon. Place a bag of
   caraway seeds on top. Pour over stock. Cover dish and place in a low
   to medium oven for approximately 1 1/2 hours or until meat is tender.
   For the last 20 minutes remove cover to allow potatoes to turn golden
   and bacon to crisp. Remove caraway seeds prior to serving.
  
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