---------- Recipe via Meal-Master (tm) v8.02
       Title: Chicken Macaroni Stew
  Categories: Main dish, Poultry
       Yield: 2 servings
     1/2 cn Tomatoes (16-ounce can)
            -(about 1 cup)
       1 c  Frozen mixed vegetables
     1/3 c  Elbow macaroni, uncooked
     1/4 c  Onion, chopped
     1/4 ts Oregano leaves
     1/4 ts Salt
     1/8 ts Garlic powder
       1 ds Pepper
       1    Bay leaf
       1 c  Chicken stock
            -(from Stewed Chicken)
     3/4 c  Chicken, cooked, diced
            -(from Stewed Chicken)
   2 servings of about 1-1/4 cups each 286 calories per serving
   1. Break up large pieces of tomatoes. Place all
   ingredients except chicken into saucepan.
   2. Bring to a boil. Reduce heat and boil gently,
   uncovered, until macaroni is tender--about 15 minutes.
    Stir several times to prevent macaroni from sticking.
   3. Add chicken. Heat to serving temperature.
   4. Remove bay leaf.
   * Thrifty Meals for Two: Making Food Dollars Count
   * USDA Home and Garden Bulletin Number 244
   * Meal-Master format courtesy of Karen Mintzias