MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Pizza Stew
  Categories: Diabetic, Main dish, Soups/stews, Crockpot
       Yield: 6 servings
  
       6 oz Canadian Bacon;*                         -pitted and chopped
       9 c  Tomato sauce;                       6 tb Celery; chopped
   1 1/2 c  Water;                              6 tb Green pepper; chopped
 	  12 tb Onion; chopped			    6 ds Each oregono, garlic
     powder;
       6 tb Mushrooms pieces;                        Salt to taste;
       6 tb Black olives;                       3 c  Elbow macaroni; cooked
  
   * Makes 2 1/2 cups of soup.  Gee! there isn't any for BERT!!!!
   
   Fry Canadian bacon; drain and cut away any fat.  Heat Tomato sauce
   and at water to a boil.  Add bacon, vegetables, and seasonings.  Cook
   until vegetables are tender.  Add Macaroni: reheat
   Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
   + 1 FAT EXCHANGE    CAL: 275
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours by Nancy O'Brion and her Meal-Master
   
   This was 1 servings and I changed it to 6
  
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