*  Exported from  MasterCook  *
 
                               FOUR HOUR STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Stew beef
    1                    Onion sliced
    1       pk           Onion soup mix
    3       ts           Minute tapioca
    6                    Carrots sliced
    3                    Stalks of celery sliced
    1       cn           Mushroom soup
    1       cn           Water
 
   Grease casserole and put in diced beef, add rest of ingredients in order
   given. Cover and bake in 250 F oven for 4 hours. Very good.
   Recipe from N.B. Women’s institute Cook Book.
  
 
 
                    - - - - - - - - - - - - - - - - - -