*  Exported from  MasterCook  *
 
                                FRENCH STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cyberealm                        Ethnic
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Stew beef
    1       c            Burgundy
    1       cn           Cream of mushroom soup
    1       pk           Dry onion soup mix
    1       c            Onions (small) [cooked]
    1       c            Baby carrots [cooked]
    1       c            Green olives
 
   1)      Cut beef into small chunks and place into a large casserole,
   add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o
   oven for 4/ hrs... then add the onions, carrots, and olives, return
   to oven and bake for an additional 30 min. 3) Serve with a salad and
   warmed french bread...
  
 
 
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