MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Dan Wellner-Green Chile Stew
  Categories: Stew, Chile, Pork
       Yield: 6 servings
  
      24 ea Green chiles-roasted,peeled
       2 lb Roast pork-cubed
     1/4 c  Flour
       2 tb Bacon drippings
       2 lg Onions-fine chop
       6 lg Tomatoes-chop
       6 oz Tomatoe paste
       2 c  Water
       2 ea Garlic cloves-crush
       2 ts Salt
  
   :       Flour the pork and brown it in the drippings in a skillet.
   Remove pork to a large stew pot, 3 to 5 quart size.  Add onions to
   drippings in the skillet and cook until the onion is translucent.
   :       Add the onions to the pork.  Cut the chiles into 1 inch
   slices; add to the meat and onions in the pot.
   :       Add the remaining ingredients and cook over medium heat for
   about 1 hour, until the stew is slightly thickened.
   :       If you prefer the all day method, follow the same directions
   except put the ingredients in a crock pot.  Cook on low for 10-12
   hoursor high for 5 hours.
   :       I like using fresh jalepenos. Depending on where the chiles
   are from you can have a rather firey brew!!! Make sure you have
   plenty of flour tortillas handy,  you will not want to miss one tasty
   drop.
  
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