MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Pueblo Green Chile Stew
  Categories: Beef, Main dish, Meats, Mexican, Stews
       Yield: 20 servings
  
      10 lb Stew meat -- cubed
       2 ga Water
       2 tb Salt
       5 c  Green chiles -- roasted and
            Peeled,
       2 ts Garlic powder
     1/2 c  Blue corn meal
  
   Cover meat with water in a large pan, bring to a boil and simmer for 4
   hours.  Then add the green chiles, chopped, salt and garlic powder.
   Mix the cornmeal in a little col;d water and stir in rapidly.  When
   the mixture has thickened, simmer for about 45 minutes.
                                      Walt
   
   Recipe By     : Best from New Mexico Kitchens
   Walt
  
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